by According to Precedence Research, during the forecast period of 2022 to 2030, the global cheese market is estimated to develop at a compound annual growth rate (CAGR) of 3.22%. The global cheese market was valued at USD 154.83 billion in 2021, and it is predicted to exceed USD 205.9 billion by 2030. The study investigates several elements and their consequences on the growth of the cheese market.
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This report focuses on cheese market volume and value at the global level, regional level and company level. From a global perspective, this report represents overall cheese market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Middle East & Africa, Latin America, etc.
Report Scope of the Cheese Market
| Report Coverage | Details |
| Market Size by 2030 | USD 205.9 Billion |
| Growth Rate from 2022 to 2030 | CAGR of 3.22% |
| North America Market Share in 2021 | 78% |
| Fastest Growing Market | Asia Pacific |
| Base Year | 2021 |
| Forecast Period | 2022 to 2030 |
| Segments Covered | Cheese Type, Product, Source, Type, Nature, Distribution Channel, Geography |
The research report includes specific segments by region (country), by company, by all segments. This study provides information about the growth and revenue during the historic and forecasted period of 2017 to 2030. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
In-Depth Analysis on Competitive Landscape
The report sheds light on leading manufacturers of cheese, along with their detailed profiles. Essential and up-to-date data related to market performers who are principally engaged in the production of cheese has been brought with the help of a detailed dashboard view. Market share analysis and comparison of prominent players provided in the report permits report readers to take preemptive steps in advancing their businesses.
Company profiles have been included in the report, which include essentials such as product portfolio, key strategies, along with all-inclusive SWOT analysis on each player. Company presence is mapped and presented through a matrix for all the prominent players, thus providing readers with actionable insights, which helps in thoughtfully presenting market status and predicting the competition level in the cheese market.
Some of the prominent players in the cheese market include:
- Glanbia (Ireland)
- Saputo (Canada)
- Arla Foods (UK)
- BEL Group (France)
- Fonterra (New Zealand)
- FrieslandCampina (Netherlands)
- Dalter Alimentari Spa (Italy)
- The Kraft Heinz Company (US)
- Amul (India)
- DMK Deutsches Milchkontor GmbH (Germany)
- Meiji Holdings (Japan)
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Segments Covered in the Report
By Cheese Type
- Cheese Products
- Cheese Powder
By Product
- Mozzarella
- Cheddar
- Feta
- Parmesan
- Roquefort
- Others
By Source
- Animal
- Plant
By Type
- Natural
- Processed
By Nature
- Conventional
- Organic
By Distribution Channel
- Retail
- Food Service
- Food Manufacturers
By Application
- Bakery & Confectionery
- Snacks & Cereals
- Ready Meals
- Sweet & Savory Snacks
- Sauces, Dressings, Dips, and Condiments
- Other Applications (creams & desserts, processed meat & egg products, and side dishes)
Regional Segmentation
- Asia-Pacific [China, Southeast Asia, India, Japan, Korea, Western Asia]
- Europe [Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
- North America [United States, Canada, Mexico]
- South America [Brazil, Argentina, Columbia, Chile, Peru]
- Middle East & Africa [GCC, North Africa, South Africa]
Some of the important ones are:
- What can be the best investment choices for venturing into new product and service lines?
- What value propositions should businesses aim at while making new research and development funding?
- Which regulations will be most helpful for stakeholders to boost their supply chain network?
- Which regions might see the demand maturing in certain segments in near future?
- What are the some of the best cost optimization strategies with vendors that some well-entrenched players have gained success with?
- Which are the key perspectives that the C-suite are leveraging to move businesses to new growth trajectory?
- Which government regulations might challenge the status of key regional markets?
- How will the emerging political and economic scenario affect opportunities in key growth areas?
- What are some of the value-grab opportunities in various segments?
- What will be the barrier to entry for new players in the market?
Table of Contents
Chapter 1. Introduction
1.1. Research Objective
1.2. Scope of the Study
1.3. Definition
Chapter 2. Research Methodology
2.1. Research Approach
2.2. Data Sources
2.3. Assumptions & Limitations
Chapter 3. Executive Summary
3.1. Market Snapshot
Chapter 4. Market Variables and Scope
4.1. Introduction
4.2. Market Classification and Scope
4.3. Industry Value Chain Analysis
4.3.1. Raw Material Procurement Analysis
4.3.2. Sales and Distribution Channel Analysis
4.3.3. Downstream Buyer Analysis
Chapter 5. Market Dynamics Analysis and Trends
5.1. Market Dynamics
5.1.1. Market Drivers
5.1.2. Market Restraints
5.1.3. Market Opportunities
5.2. Porter’s Five Forces Analysis
5.2.1. Bargaining power of suppliers
5.2.2. Bargaining power of buyers
5.2.3. Threat of substitute
5.2.4. Threat of new entrants
5.2.5. Degree of competition
Chapter 6. Competitive Landscape
6.1.1. Company Market Share/Positioning Analysis
6.1.2. Key Strategies Adopted by Players
6.1.3. Vendor Landscape
6.1.3.1. List of Suppliers
6.1.3.2. List of Buyers
Chapter 7. Global Cheese Market, By Cheese Type
7.1. Cheese Market, by Cheese Type, 2022-2030
7.1.1. Cheese Products
7.1.1.1. Market Revenue and Forecast (2017-2030)
7.1.2. Cheese Powder
7.1.2.1. Market Revenue and Forecast (2017-2030)
Chapter 8. Global Cheese Market, By Product
8.1. Cheese Market, by Product, 2022-2030
8.1.1. Mozzarella
8.1.1.1. Market Revenue and Forecast (2017-2030)
8.1.2. Cheddar
8.1.2.1. Market Revenue and Forecast (2017-2030)
8.1.3. Feta
8.1.3.1. Market Revenue and Forecast (2017-2030)
8.1.4. Parmesan
8.1.4.1. Market Revenue and Forecast (2017-2030)
8.1.5. Roquefort
8.1.5.1. Market Revenue and Forecast (2017-2030)
8.1.6. Others
8.1.6.1. Market Revenue and Forecast (2017-2030)
Chapter 9. Global Cheese Market, By Source
9.1. Cheese Market, by Source, 2022-2030
9.1.1. Animal
9.1.1.1. Market Revenue and Forecast (2017-2030)
9.1.2. Plant
9.1.2.1. Market Revenue and Forecast (2017-2030)
Chapter 10. Global Cheese Market, By Type
10.1. Cheese Market, by Type, 2022-2030
10.1.1. Natural
10.1.1.1. Market Revenue and Forecast (2017-2030)
10.1.2. Processed
10.1.2.1. Market Revenue and Forecast (2017-2030)
Chapter 11. Global Cheese Market, By Nature
11.1. Cheese Market, by Nature, 2022-2030
11.1.1. Conventional
11.1.1.1. Market Revenue and Forecast (2017-2030)
11.1.2. Organic
11.1.2.1. Market Revenue and Forecast (2017-2030)
Chapter 12. Global Cheese Market, By Distribution Channel
12.1. Cheese Market, by Distribution Channel, 2022-2030
12.1.1. Retail
12.1.1.1. Market Revenue and Forecast (2017-2030)
12.1.2. Food Service
12.1.2.1. Market Revenue and Forecast (2017-2030)
12.1.3. Food Manufacturers
12.1.3.1. Market Revenue and Forecast (2017-2030)
Chapter 13. Global Cheese Market, By Application
13.1. Cheese Market, by Application, 2022-2030
13.1.1. Bakery & Confectionery
13.1.1.1. Market Revenue and Forecast (2017-2030)
13.1.2. Snacks & Cereals
13.1.2.1. Market Revenue and Forecast (2017-2030)
13.1.3. Ready Meals
13.1.3.1. Market Revenue and Forecast (2017-2030)
13.1.4. Sweet & Savory Snacks
13.1.4.1. Market Revenue and Forecast (2017-2030)
13.1.5. Others
13.1.5.1. Market Revenue and Forecast (2017-2030)
Chapter 14. Global Cheese Market, Regional Estimates and Trend Forecast
14.1. North America
14.1.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.1.2. Market Revenue and Forecast, by Product (2017-2030)
14.1.3. Market Revenue and Forecast, by Source (2017-2030)
14.1.4. Market Revenue and Forecast, by Type (2017-2030)
14.1.5. Market Revenue and Forecast, by Nature (2017-2030)
14.1.6. Market Revenue and Forecast, by Application (2017-2030)
14.1.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.1.8. U.S.
14.1.8.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.1.8.2. Market Revenue and Forecast, by Product (2017-2030)
14.1.8.3. Market Revenue and Forecast, by Source (2017-2030)
14.1.8.4. Market Revenue and Forecast, by Type (2017-2030)
14.1.8.5. Market Revenue and Forecast, by Nature (2017-2030)
14.1.8.6. Market Revenue and Forecast, by Application (2017-2030)
14.1.8.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.1.9. Rest of North America
14.1.9.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.1.9.2. Market Revenue and Forecast, by Product (2017-2030)
14.1.9.3. Market Revenue and Forecast, by Source (2017-2030)
14.1.9.4. Market Revenue and Forecast, by Type (2017-2030)
14.1.9.5. Market Revenue and Forecast, by Nature (2017-2030)
14.1.9.6. Market Revenue and Forecast, by Application (2017-2030)
14.1.9.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.2. Europe
14.2.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.2.2. Market Revenue and Forecast, by Product (2017-2030)
14.2.3. Market Revenue and Forecast, by Source (2017-2030)
14.2.4. Market Revenue and Forecast, by Type (2017-2030)
14.2.5. Market Revenue and Forecast, by Nature (2017-2030)
14.2.6. Market Revenue and Forecast, by Application (2017-2030)
14.2.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.2.8. UK
14.2.8.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.2.8.2. Market Revenue and Forecast, by Product (2017-2030)
14.2.8.3. Market Revenue and Forecast, by Source (2017-2030)
14.2.8.4. Market Revenue and Forecast, by Type (2017-2030)
14.2.8.5. Market Revenue and Forecast, by Nature (2017-2030)
14.2.8.6. Market Revenue and Forecast, by Application (2017-2030)
14.2.8.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.2.9. Germany
14.2.9.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.2.9.2. Market Revenue and Forecast, by Product (2017-2030)
14.2.9.3. Market Revenue and Forecast, by Source (2017-2030)
14.2.9.4. Market Revenue and Forecast, by Type (2017-2030)
14.2.9.5. Market Revenue and Forecast, by Nature (2017-2030)
14.2.9.6. Market Revenue and Forecast, by Application (2017-2030)
14.2.9.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.2.10. France
14.2.10.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.2.10.2. Market Revenue and Forecast, by Product (2017-2030)
14.2.10.3. Market Revenue and Forecast, by Source (2017-2030)
14.2.10.4. Market Revenue and Forecast, by Type (2017-2030)
14.2.10.5. Market Revenue and Forecast, by Nature (2017-2030)
14.2.10.6. Market Revenue and Forecast, by Application (2017-2030)
14.2.10.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.2.11. Rest of Europe
14.2.11.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.2.11.2. Market Revenue and Forecast, by Product (2017-2030)
14.2.11.3. Market Revenue and Forecast, by Source (2017-2030)
14.2.11.4. Market Revenue and Forecast, by Type (2017-2030)
14.2.11.5. Market Revenue and Forecast, by Nature (2017-2030)
14.2.11.6. Market Revenue and Forecast, by Application (2017-2030)
14.2.11.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.3. APAC
14.3.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.3.2. Market Revenue and Forecast, by Product (2017-2030)
14.3.3. Market Revenue and Forecast, by Source (2017-2030)
14.3.4. Market Revenue and Forecast, by Type (2017-2030)
14.3.5. Market Revenue and Forecast, by Nature (2017-2030)
14.3.6. Market Revenue and Forecast, by Application (2017-2030)
14.3.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.3.8. India
14.3.8.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.3.8.2. Market Revenue and Forecast, by Product (2017-2030)
14.3.8.3. Market Revenue and Forecast, by Source (2017-2030)
14.3.8.4. Market Revenue and Forecast, by Type (2017-2030)
14.3.8.5. Market Revenue and Forecast, by Nature (2017-2030)
14.3.8.6. Market Revenue and Forecast, by Application (2017-2030)
14.3.8.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.3.9. China
14.3.9.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.3.9.2. Market Revenue and Forecast, by Product (2017-2030)
14.3.9.3. Market Revenue and Forecast, by Source (2017-2030)
14.3.9.4. Market Revenue and Forecast, by Type (2017-2030)
14.3.9.5. Market Revenue and Forecast, by Nature (2017-2030)
14.3.9.6. Market Revenue and Forecast, by Application (2017-2030)
14.3.9.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.3.10. Japan
14.3.10.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.3.10.2. Market Revenue and Forecast, by Product (2017-2030)
14.3.10.3. Market Revenue and Forecast, by Source (2017-2030)
14.3.10.4. Market Revenue and Forecast, by Type (2017-2030)
14.3.10.5. Market Revenue and Forecast, by Nature (2017-2030)
14.3.10.6. Market Revenue and Forecast, by Application (2017-2030)
14.3.10.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.3.11. Rest of APAC
14.3.11.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.3.11.2. Market Revenue and Forecast, by Product (2017-2030)
14.3.11.3. Market Revenue and Forecast, by Source (2017-2030)
14.3.11.4. Market Revenue and Forecast, by Type (2017-2030)
14.3.11.5. Market Revenue and Forecast, by Nature (2017-2030)
14.3.11.6. Market Revenue and Forecast, by Application (2017-2030)
14.3.11.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.4. MEA
14.4.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.4.2. Market Revenue and Forecast, by Product (2017-2030)
14.4.3. Market Revenue and Forecast, by Source (2017-2030)
14.4.4. Market Revenue and Forecast, by Type (2017-2030)
14.4.5. Market Revenue and Forecast, by Nature (2017-2030)
14.4.6. Market Revenue and Forecast, by Application (2017-2030)
14.4.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.4.8. GCC
14.4.8.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.4.8.2. Market Revenue and Forecast, by Product (2017-2030)
14.4.8.3. Market Revenue and Forecast, by Source (2017-2030)
14.4.8.4. Market Revenue and Forecast, by Type (2017-2030)
14.4.8.5. Market Revenue and Forecast, by Nature (2017-2030)
14.4.8.6. Market Revenue and Forecast, by Application (2017-2030)
14.4.8.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.4.9. North Africa
14.4.9.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.4.9.2. Market Revenue and Forecast, by Product (2017-2030)
14.4.9.3. Market Revenue and Forecast, by Source (2017-2030)
14.4.9.4. Market Revenue and Forecast, by Type (2017-2030)
14.4.9.5. Market Revenue and Forecast, by Nature (2017-2030)
14.4.9.6. Market Revenue and Forecast, by Application (2017-2030)
14.4.9.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.4.10. South Africa
14.4.10.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.4.10.2. Market Revenue and Forecast, by Product (2017-2030)
14.4.10.3. Market Revenue and Forecast, by Source (2017-2030)
14.4.10.4. Market Revenue and Forecast, by Type (2017-2030)
14.4.10.5. Market Revenue and Forecast, by Nature (2017-2030)
14.4.10.6. Market Revenue and Forecast, by Application (2017-2030)
14.4.10.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.4.11. Rest of MEA
14.4.11.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.4.11.2. Market Revenue and Forecast, by Product (2017-2030)
14.4.11.3. Market Revenue and Forecast, by Source (2017-2030)
14.4.11.4. Market Revenue and Forecast, by Type (2017-2030)
14.4.11.5. Market Revenue and Forecast, by Nature (2017-2030)
14.4.11.6. Market Revenue and Forecast, by Application (2017-2030)
14.4.11.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.5. Latin America
14.5.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.5.2. Market Revenue and Forecast, by Product (2017-2030)
14.5.3. Market Revenue and Forecast, by Source (2017-2030)
14.5.4. Market Revenue and Forecast, by Type (2017-2030)
14.5.5. Market Revenue and Forecast, by Nature (2017-2030)
14.5.6. Market Revenue and Forecast, by Application (2017-2030)
14.5.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.5.8. Brazil
14.5.8.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.5.8.2. Market Revenue and Forecast, by Product (2017-2030)
14.5.8.3. Market Revenue and Forecast, by Source (2017-2030)
14.5.8.4. Market Revenue and Forecast, by Type (2017-2030)
14.5.8.5. Market Revenue and Forecast, by Nature (2017-2030)
14.5.8.6. Market Revenue and Forecast, by Application (2017-2030)
14.5.8.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.5.9. Rest of LATAM
14.5.9.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.5.9.2. Market Revenue and Forecast, by Product (2017-2030)
14.5.9.3. Market Revenue and Forecast, by Source (2017-2030)
14.5.9.4. Market Revenue and Forecast, by Type (2017-2030)
14.5.9.5. Market Revenue and Forecast, by Nature (2017-2030)
14.5.9.6. Market Revenue and Forecast, by Application (2017-2030)
14.5.9.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
Chapter 15. Company Profiles
15.1. Glanbia (Ireland)
15.1.1. Company Overview
15.1.2. Product Offerings
15.1.3. Financial Performance
15.1.4. Recent Initiatives
15.2. Saputo (Canada)
15.2.1. Company Overview
15.2.2. Product Offerings
15.2.3. Financial Performance
15.2.4. Recent Initiatives
15.3. Arla Foods (UK)
15.3.1. Company Overview
15.3.2. Product Offerings
15.3.3. Financial Performance
15.3.4. Recent Initiatives
15.4. BEL Group (France)
15.4.1. Company Overview
15.4.2. Product Offerings
15.4.3. Financial Performance
15.4.4. Recent Initiatives
15.5. Fonterra (New Zealand)
15.5.1. Company Overview
15.5.2. Product Offerings
15.5.3. Financial Performance
15.5.4. Recent Initiatives
15.6. FrieslandCampina (Netherlands)
15.6.1. Company Overview
15.6.2. Product Offerings
15.6.3. Financial Performance
15.6.4. Recent Initiatives
15.7. Dalter Alimentari Spa (Italy)
15.7.1. Company Overview
15.7.2. Product Offerings
15.7.3. Financial Performance
15.7.4. Recent Initiatives
15.8. The Kraft Heinz Company (US)
15.8.1. Company Overview
15.8.2. Product Offerings
15.8.3. Financial Performance
15.8.4. Recent Initiatives
15.9. Amul (India)
15.9.1. Company Overview
15.9.2. Product Offerings
15.9.3. Financial Performance
15.9.4. Recent Initiatives
15.10. DMK Deutsches Milchkontor GmbH (Germany)
15.10.1. Company Overview
15.10.2. Product Offerings
15.10.3. Financial Performance
15.10.4. Recent Initiatives
Chapter 16. Research Methodology
16.1. Primary Research
16.2. Secondary Research
16.3. Assumptions
Chapter 17. Appendix
17.1. About Us
17.2. Glossary of Terms
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