by According to Precedence Research, during the forecast period of 2022 to 2030, the global functional food ingredients market is estimated to develop at a compound annual growth rate (CAGR) of 5.51%. The global functional food ingredients market was valued at USD 103.4 billion in 2021, and it is predicted to exceed USD 167.5 billion by 2030. The study investigates several elements and their consequences on the growth of the functional food ingredients market.
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This report focuses on functional food ingredients market volume and value at the global level, regional level and company level. From a global perspective, this report represents overall functional food ingredients market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Middle East & Africa, Latin America, etc.
The research report includes specific segments by region (country), by company, by all segments. This study provides information about the growth and revenue during the historic and forecasted period of 2017 to 2030. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
In-Depth Analysis on Competitive Landscape
The report sheds light on leading manufacturers of functional food ingredients, along with their detailed profiles. Essential and up-to-date data related to market performers who are principally engaged in the production of functional food ingredients has been brought with the help of a detailed dashboard view. Market share analysis and comparison of prominent players provided in the report permits report readers to take preemptive steps in advancing their businesses.
Company profiles have been included in the report, which include essentials such as product portfolio, key strategies, along with all-inclusive SWOT analysis on each player. Company presence is mapped and presented through a matrix for all the prominent players, thus providing readers with actionable insights, which helps in thoughtfully presenting market status and predicting the competition level in the functional food ingredients market.
Some of the prominent players in the functional food ingredients market include:
- Archer Daniels Midland Company
- Ingredion Incorporated
- Golden Grain Group Limited
- FMC Corporation
- Omega Protein Corporation
- NutriBiotic
- Cargill Incorporated
- Tate & Lyle plc
- Roquette Frères
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Segments Covered in the Report
By Type
- Probiotics
- Proteins & amino acids
- Phytochemicals & plant extracts
- Prebiotics
- Fibers& specialty carbohydrates
- Omega-3 fatty acids
- Carotenoids
- Vitamins
- Minerals
By Source
- Natural
- Animal
- Microbial
- Plant
- Synthetic
By Product
- Maltodextrin
- Probiotics
- Polydextrose
- Modified Starch
- Pectin
- Omega-3 (epa, dha, ala)
- Omega-6
- Conjugated Linoleic Acid
- Rice Protein
- Protein Hydrolysate
- Mung Bean Protein
By Health Benefits
- Gut health
- Cardiovascular health
- Bone health
- Immunity
- Nutritive health
- Weight management
- Other health benefits
By Application
- Food
- Infant food
- Dairy products
- Bakery products
- Confectionery products
- Snacks
- Meat & other products
- Other food applications (breakfast cereal and flours)
- Beverages
- Energy drinks
- Juices
- Health drinks
- Personal Care
- Pharmaceuticals
- Animal Feed
- Others
Regional Segmentation
- Asia-Pacific [China, Southeast Asia, India, Japan, Korea, Western Asia]
- Europe [Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
- North America [United States, Canada, Mexico]
- South America [Brazil, Argentina, Columbia, Chile, Peru]
- Middle East & Africa [GCC, North Africa, South Africa]
Some of the important ones are:
- What can be the best investment choices for venturing into new product and service lines?
- What value propositions should businesses aim at while making new research and development funding?
- Which regulations will be most helpful for stakeholders to boost their supply chain network?
- Which regions might see the demand maturing in certain segments in near future?
- What are the some of the best cost optimization strategies with vendors that some well-entrenched players have gained success with?
- Which are the key perspectives that the C-suite are leveraging to move businesses to new growth trajectory?
- Which government regulations might challenge the status of key regional markets?
- How will the emerging political and economic scenario affect opportunities in key growth areas?
- What are some of the value-grab opportunities in various segments?
- What will be the barrier to entry for new players in the market?
Table of Contents
Chapter 1. Introduction
1.1. Research Objective
1.2. Scope of the Study
1.3. Definition
Chapter 2. Research Methodology
2.1. Research Approach
2.2. Data Sources
2.3. Assumptions & Limitations
Chapter 3. Executive Summary
3.1. Market Snapshot
Chapter 4. Market Variables and Scope
4.1. Introduction
4.2. Market Classification and Scope
4.3. Industry Value Chain Analysis
4.3.1. Raw Material Procurement Analysis
4.3.2. Sales and Distribution Channel Analysis
4.3.3. Downstream Buyer Analysis
Chapter 5. COVID 19 Impact on Functional Food Ingredients Market
5.1. COVID-19 Landscape: Functional Food Ingredients Industry Impact
5.2. COVID 19 – Impact Assessment for the Industry
5.3. COVID 19 Impact: Global Major Government Policy
5.4. Market Trends and Opportunities in the COVID-19 Landscape
Chapter 6. Market Dynamics Analysis and Trends
6.1. Market Dynamics
6.1.1. Market Drivers
6.1.2. Market Restraints
6.1.3. Market Opportunities
6.2. Porter’s Five Forces Analysis
6.2.1. Bargaining power of suppliers
6.2.2. Bargaining power of buyers
6.2.3. Threat of substitute
6.2.4. Threat of new entrants
6.2.5. Degree of competition
Chapter 7. Competitive Landscape
7.1.1. Company Market Share/Positioning Analysis
7.1.2. Key Strategies Adopted by Players
7.1.3. Vendor Landscape
7.1.3.1. List of Suppliers
7.1.3.2. List of Buyers
Chapter 8. Global Functional Food Ingredients Market, By Type
8.1. Functional Food Ingredients Market, by Type, 2022-2030
8.1.1. Probiotics
8.1.1.1. Market Revenue and Forecast (2017-2030)
8.1.2. Proteins & amino acids
8.1.2.1. Market Revenue and Forecast (2017-2030)
8.1.3. Phytochemicals & plant extracts
8.1.3.1. Market Revenue and Forecast (2017-2030)
8.1.4. Prebiotics
8.1.4.1. Market Revenue and Forecast (2017-2030)
8.1.5. Others
8.1.5.1. Market Revenue and Forecast (2017-2030)
Chapter 9. Global Functional Food Ingredients Market, By Source
9.1. Functional Food Ingredients Market, by Source, 2022-2030
9.1.1. Natural
9.1.1.1. Market Revenue and Forecast (2017-2030)
9.1.2. Animal
9.1.2.1. Market Revenue and Forecast (2017-2030)
9.1.3. Microbial
9.1.3.1. Market Revenue and Forecast (2017-2030)
9.1.4. Plant
9.1.4.1. Market Revenue and Forecast (2017-2030)
9.1.5. Synthetic
9.1.5.1. Market Revenue and Forecast (2017-2030)
Chapter 10. Global Functional Food Ingredients Market, By Product
10.1. Functional Food Ingredients Market, by Product, 2022-2030
10.1.1. Maltodextrin
10.1.1.1. Market Revenue and Forecast (2017-2030)
10.1.2. Probiotics
10.1.2.1. Market Revenue and Forecast (2017-2030)
10.1.3. Polydextrose
10.1.3.1. Market Revenue and Forecast (2017-2030)
10.1.4. Modified Starch
10.1.4.1. Market Revenue and Forecast (2017-2030)
10.1.5. Others
10.1.5.1. Market Revenue and Forecast (2017-2030)
Chapter 11. Global Functional Food Ingredients Market, By Health Benefits
11.1. Functional Food Ingredients Market, by Health Benefits, 2022-2030
11.1.1. Gut health
11.1.1.1. Market Revenue and Forecast (2017-2030)
11.1.2. Cardiovascular health
11.1.2.1. Market Revenue and Forecast (2017-2030)
11.1.3. Bone health
11.1.3.1. Market Revenue and Forecast (2017-2030)
11.1.4. Immunity
11.1.4.1. Market Revenue and Forecast (2017-2030)
11.1.5. Nutritive health
11.1.5.1. Market Revenue and Forecast (2017-2030)
11.1.6. Weight management
11.1.6.1. Market Revenue and Forecast (2017-2030)
11.1.7. Others
11.1.7.1. Market Revenue and Forecast (2017-2030)
Chapter 12. Global Functional Food Ingredients Market, By Application
12.1. Functional Food Ingredients Market, by Application, 2022-2030
12.1.1. Food
12.1.1.1. Market Revenue and Forecast (2017-2030)
12.1.2. Beverages
12.1.2.1. Market Revenue and Forecast (2017-2030)
12.1.3. Personal Care
12.1.3.1. Market Revenue and Forecast (2017-2030)
12.1.4. Pharmaceuticals
12.1.4.1. Market Revenue and Forecast (2017-2030)
12.1.5. Animal Feed
12.1.5.1. Market Revenue and Forecast (2017-2030)
12.1.6. Others
12.1.6.1. Market Revenue and Forecast (2017-2030)
Chapter 13. Global Functional Food Ingredients Market, Regional Estimates and Trend Forecast
13.1. North America
13.1.1. Market Revenue and Forecast, by Type (2017-2030)
13.1.2. Market Revenue and Forecast, by Source (2017-2030)
13.1.3. Market Revenue and Forecast, by Product (2017-2030)
13.1.4. Market Revenue and Forecast, by Health Benefits (2017-2030)
13.1.5. Market Revenue and Forecast, by Application (2017-2030)
13.1.6. U.S.
13.1.6.1. Market Revenue and Forecast, by Type (2017-2030)
13.1.6.2. Market Revenue and Forecast, by Source (2017-2030)
13.1.6.3. Market Revenue and Forecast, by Product (2017-2030)
13.1.6.4. Market Revenue and Forecast, by Health Benefits (2017-2030)
13.1.7. Market Revenue and Forecast, by Application (2017-2030)
13.1.8. Rest of North America
13.1.8.1. Market Revenue and Forecast, by Type (2017-2030)
13.1.8.2. Market Revenue and Forecast, by Source (2017-2030)
13.1.8.3. Market Revenue and Forecast, by Product (2017-2030)
13.1.8.4. Market Revenue and Forecast, by Health Benefits (2017-2030)
13.1.8.5. Market Revenue and Forecast, by Application (2017-2030)
13.2. Europe
13.2.1. Market Revenue and Forecast, by Type (2017-2030)
13.2.2. Market Revenue and Forecast, by Source (2017-2030)
13.2.3. Market Revenue and Forecast, by Product (2017-2030)
13.2.4. Market Revenue and Forecast, by Health Benefits (2017-2030)
13.2.5. Market Revenue and Forecast, by Application (2017-2030)
13.2.6. UK
13.2.6.1. Market Revenue and Forecast, by Type (2017-2030)
13.2.6.2. Market Revenue and Forecast, by Source (2017-2030)
13.2.6.3. Market Revenue and Forecast, by Product (2017-2030)
13.2.7. Market Revenue and Forecast, by Health Benefits (2017-2030)
13.2.8. Market Revenue and Forecast, by Application (2017-2030)
13.2.9. Germany
13.2.9.1. Market Revenue and Forecast, by Type (2017-2030)
13.2.9.2. Market Revenue and Forecast, by Source (2017-2030)
13.2.9.3. Market Revenue and Forecast, by Product (2017-2030)
13.2.10. Market Revenue and Forecast, by Health Benefits (2017-2030)
13.2.11. Market Revenue and Forecast, by Application (2017-2030)
13.2.12. France
13.2.12.1. Market Revenue and Forecast, by Type (2017-2030)
13.2.12.2. Market Revenue and Forecast, by Source (2017-2030)
13.2.12.3. Market Revenue and Forecast, by Product (2017-2030)
13.2.12.4. Market Revenue and Forecast, by Health Benefits (2017-2030)
13.2.13. Market Revenue and Forecast, by Application (2017-2030)
13.2.14. Rest of Europe
13.2.14.1. Market Revenue and Forecast, by Type (2017-2030)
13.2.14.2. Market Revenue and Forecast, by Source (2017-2030)
13.2.14.3. Market Revenue and Forecast, by Product (2017-2030)
13.2.14.4. Market Revenue and Forecast, by Health Benefits (2017-2030)
13.2.15. Market Revenue and Forecast, by Application (2017-2030)
13.3. APAC
13.3.1. Market Revenue and Forecast, by Type (2017-2030)
13.3.2. Market Revenue and Forecast, by Source (2017-2030)
13.3.3. Market Revenue and Forecast, by Product (2017-2030)
13.3.4. Market Revenue and Forecast, by Health Benefits (2017-2030)
13.3.5. Market Revenue and Forecast, by Application (2017-2030)
13.3.6. India
13.3.6.1. Market Revenue and Forecast, by Type (2017-2030)
13.3.6.2. Market Revenue and Forecast, by Source (2017-2030)
13.3.6.3. Market Revenue and Forecast, by Product (2017-2030)
13.3.6.4. Market Revenue and Forecast, by Health Benefits (2017-2030)
13.3.7. Market Revenue and Forecast, by Application (2017-2030)
13.3.8. China
13.3.8.1. Market Revenue and Forecast, by Type (2017-2030)
13.3.8.2. Market Revenue and Forecast, by Source (2017-2030)
13.3.8.3. Market Revenue and Forecast, by Product (2017-2030)
13.3.8.4. Market Revenue and Forecast, by Health Benefits (2017-2030)
13.3.9. Market Revenue and Forecast, by Application (2017-2030)
13.3.10. Japan
13.3.10.1. Market Revenue and Forecast, by Type (2017-2030)
13.3.10.2. Market Revenue and Forecast, by Source (2017-2030)
13.3.10.3. Market Revenue and Forecast, by Product (2017-2030)
13.3.10.4. Market Revenue and Forecast, by Health Benefits (2017-2030)
13.3.10.5. Market Revenue and Forecast, by Application (2017-2030)
13.3.11. Rest of APAC
13.3.11.1. Market Revenue and Forecast, by Type (2017-2030)
13.3.11.2. Market Revenue and Forecast, by Source (2017-2030)
13.3.11.3. Market Revenue and Forecast, by Product (2017-2030)
13.3.11.4. Market Revenue and Forecast, by Health Benefits (2017-2030)
13.3.11.5. Market Revenue and Forecast, by Application (2017-2030)
13.4. MEA
13.4.1. Market Revenue and Forecast, by Type (2017-2030)
13.4.2. Market Revenue and Forecast, by Source (2017-2030)
13.4.3. Market Revenue and Forecast, by Product (2017-2030)
13.4.4. Market Revenue and Forecast, by Health Benefits (2017-2030)
13.4.5. Market Revenue and Forecast, by Application (2017-2030)
13.4.6. GCC
13.4.6.1. Market Revenue and Forecast, by Type (2017-2030)
13.4.6.2. Market Revenue and Forecast, by Source (2017-2030)
13.4.6.3. Market Revenue and Forecast, by Product (2017-2030)
13.4.6.4. Market Revenue and Forecast, by Health Benefits (2017-2030)
13.4.7. Market Revenue and Forecast, by Application (2017-2030)
13.4.8. North Africa
13.4.8.1. Market Revenue and Forecast, by Type (2017-2030)
13.4.8.2. Market Revenue and Forecast, by Source (2017-2030)
13.4.8.3. Market Revenue and Forecast, by Product (2017-2030)
13.4.8.4. Market Revenue and Forecast, by Health Benefits (2017-2030)
13.4.9. Market Revenue and Forecast, by Application (2017-2030)
13.4.10. South Africa
13.4.10.1. Market Revenue and Forecast, by Type (2017-2030)
13.4.10.2. Market Revenue and Forecast, by Source (2017-2030)
13.4.10.3. Market Revenue and Forecast, by Product (2017-2030)
13.4.10.4. Market Revenue and Forecast, by Health Benefits (2017-2030)
13.4.10.5. Market Revenue and Forecast, by Application (2017-2030)
13.4.11. Rest of MEA
13.4.11.1. Market Revenue and Forecast, by Type (2017-2030)
13.4.11.2. Market Revenue and Forecast, by Source (2017-2030)
13.4.11.3. Market Revenue and Forecast, by Product (2017-2030)
13.4.11.4. Market Revenue and Forecast, by Health Benefits (2017-2030)
13.4.11.5. Market Revenue and Forecast, by Application (2017-2030)
13.5. Latin America
13.5.1. Market Revenue and Forecast, by Type (2017-2030)
13.5.2. Market Revenue and Forecast, by Source (2017-2030)
13.5.3. Market Revenue and Forecast, by Product (2017-2030)
13.5.4. Market Revenue and Forecast, by Health Benefits (2017-2030)
13.5.5. Market Revenue and Forecast, by Application (2017-2030)
13.5.6. Brazil
13.5.6.1. Market Revenue and Forecast, by Type (2017-2030)
13.5.6.2. Market Revenue and Forecast, by Source (2017-2030)
13.5.6.3. Market Revenue and Forecast, by Product (2017-2030)
13.5.6.4. Market Revenue and Forecast, by Health Benefits (2017-2030)
13.5.7. Market Revenue and Forecast, by Application (2017-2030)
13.5.8. Rest of LATAM
13.5.8.1. Market Revenue and Forecast, by Type (2017-2030)
13.5.8.2. Market Revenue and Forecast, by Source (2017-2030)
13.5.8.3. Market Revenue and Forecast, by Product (2017-2030)
13.5.8.4. Market Revenue and Forecast, by Health Benefits (2017-2030)
13.5.8.5. Market Revenue and Forecast, by Application (2017-2030)
Chapter 14. Company Profiles
14.1. Archer Daniels Midland Company
14.1.1. Company Overview
14.1.2. Product Offerings
14.1.3. Financial Performance
14.1.4. Recent Initiatives
14.2. Ingredion Incorporated
14.2.1. Company Overview
14.2.2. Product Offerings
14.2.3. Financial Performance
14.2.4. Recent Initiatives
14.3. Golden Grain Group Limited
14.3.1. Company Overview
14.3.2. Product Offerings
14.3.3. Financial Performance
14.3.4. Recent Initiatives
14.4. FMC Corporation
14.4.1. Company Overview
14.4.2. Product Offerings
14.4.3. Financial Performance
14.4.4. Recent Initiatives
14.5. Omega Protein Corporation
14.5.1. Company Overview
14.5.2. Product Offerings
14.5.3. Financial Performance
14.5.4. Recent Initiatives
14.6. NutriBiotic
14.6.1. Company Overview
14.6.2. Product Offerings
14.6.3. Financial Performance
14.6.4. Recent Initiatives
14.7. Cargill Incorporated
14.7.1. Company Overview
14.7.2. Product Offerings
14.7.3. Financial Performance
14.7.4. Recent Initiatives
14.8. Tate & Lyle plc
14.8.1. Company Overview
14.8.2. Product Offerings
14.8.3. Financial Performance
14.8.4. Recent Initiatives
14.9. Roquette Frères
14.9.1. Company Overview
14.9.2. Product Offerings
14.9.3. Financial Performance
14.9.4. Recent Initiatives
Chapter 15. Research Methodology
15.1. Primary Research
15.2. Secondary Research
15.3. Assumptions
Chapter 16. Appendix
16.1. About Us
16.2. Glossary of Terms
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