by According to Precedence Research, during the forecast period of 2022 to 2030, the global specialty food ingredients market is estimated to develop at a compound annual growth rate (CAGR) of 6.92%. The global specialty food ingredients market was valued at USD 165.3 billion in 2021, and it is predicted to exceed USD 301.8 billion by 2030. The study investigates several elements and their consequences on the growth of the specialty food ingredients market.
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This report focuses on specialty food ingredients market volume and value at the global level, regional level and company level. From a global perspective, this report represents overall specialty food ingredients market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Middle East & Africa, Latin America, etc.
| Report Coverage | Details |
| Market Size in 2022 | USD 176.73 Billion |
| Market Size by 2030 | USD 301.8 Billion |
| Growth Rate from 2022 to 2030 | CAGR of 6.92% |
| Base Year | 2021 |
| Forecast Period | 2022 to 2030 |
| Segments Covered | Product Type, Application, Geography |
The research report includes specific segments by region (country), by company, by all segments. This study provides information about the growth and revenue during the historic and forecasted period of 2017 to 2030. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
In-Depth Analysis on Competitive Landscape
The report sheds light on leading manufacturers of specialty food ingredients, along with their detailed profiles. Essential and up-to-date data related to market performers who are principally engaged in the production of specialty food ingredients has been brought with the help of a detailed dashboard view. Market share analysis and comparison of prominent players provided in the report permits report readers to take preemptive steps in advancing their businesses.
Company profiles have been included in the report, which include essentials such as product portfolio, key strategies, along with all-inclusive SWOT analysis on each player. Company presence is mapped and presented through a matrix for all the prominent players, thus providing readers with actionable insights, which helps in thoughtfully presenting market status and predicting the competition level in the specialty food ingredients market.
Some of the prominent players in the specialty food ingredients market include:
- Cargill Incorporated
- ADM
- Amano Enzymes
- DuPont
- Omega Protein
- Enzyme Supplies
- DSM
- FDL Ltd
- Nutriati
- Crespel& Dieters
- Axiom Food
- Ingredion
- Kerry Group
- Chr. Hansen
- Sensient Technology Corporation
- Tate & Lyle
- Givaudan
- Biocatalysts
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Segments Covered in the Report
By Product Type
- Enzymes
- Emulsifiers
- Antioxidants
- Vitamins
- Minerals
- Sugar Substitutes
- Flavors
- Specialty Starches
- Acidulants
By Application
- Bakery & Confectioneries
- Beverages
- Dairy & Frozen Foods
- Convenience Food
- Meat Products
- Functional Foods/ Beverages/ Dietary Supplements
- Oils & Fats
- Others (include Savory snacks, Sauces, Dressings & Condiments)
Regional Segmentation
- Asia-Pacific [China, Southeast Asia, India, Japan, Korea, Western Asia]
- Europe [Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
- North America [United States, Canada, Mexico]
- South America [Brazil, Argentina, Columbia, Chile, Peru]
- Middle East & Africa [GCC, North Africa, South Africa]
Some of the important ones are:
- What can be the best investment choices for venturing into new product and service lines?
- What value propositions should businesses aim at while making new research and development funding?
- Which regulations will be most helpful for stakeholders to boost their supply chain network?
- Which regions might see the demand maturing in certain segments in near future?
- What are the some of the best cost optimization strategies with vendors that some well-entrenched players have gained success with?
- Which are the key perspectives that the C-suite are leveraging to move businesses to new growth trajectory?
- Which government regulations might challenge the status of key regional markets?
- How will the emerging political and economic scenario affect opportunities in key growth areas?
- What are some of the value-grab opportunities in various segments?
- What will be the barrier to entry for new players in the market?
Table of Contents
Chapter 1. Introduction
1.1. Research Objective
1.2. Scope of the Study
1.3. Definition
Chapter 2. Research Methodology
2.1. Research Approach
2.2. Data Sources
2.3. Assumptions & Limitations
Chapter 3. Executive Summary
3.1. Market Snapshot
Chapter 4. Market Variables and Scope
4.1. Introduction
4.2. Market Classification and Scope
4.3. Industry Value Chain Analysis
4.3.1. Raw Material Procurement Analysis
4.3.2. Sales and Distribution Channel Analysis
4.3.3. Downstream Buyer Analysis
Chapter 5. COVID 19 Impact on Specialty Food Ingredients Market
5.1. COVID-19 Landscape: Specialty Food Ingredients Industry Impact
5.2. COVID 19 – Impact Assessment for the Industry
5.3. COVID 19 Impact: Global Major Government Policy
5.4. Market Trends and Opportunities in the COVID-19 Landscape
Chapter 6. Market Dynamics Analysis and Trends
6.1. Market Dynamics
6.1.1. Market Drivers
6.1.2. Market Restraints
6.1.3. Market Opportunities
6.2. Porter’s Five Forces Analysis
6.2.1. Bargaining power of suppliers
6.2.2. Bargaining power of buyers
6.2.3. Threat of substitute
6.2.4. Threat of new entrants
6.2.5. Degree of competition
Chapter 7. Competitive Landscape
7.1.1. Company Market Share/Positioning Analysis
7.1.2. Key Strategies Adopted by Players
7.1.3. Vendor Landscape
7.1.3.1. List of Suppliers
7.1.3.2. List of Buyers
Chapter 8. Global Specialty Food Ingredients Market, By Product Type
8.1. Specialty Food Ingredients Market, by Product Type, 2022-2030
8.1.1. Enzymes
8.1.1.1. Market Revenue and Forecast (2017-2030)
8.1.2. Emulsifiers
8.1.2.1. Market Revenue and Forecast (2017-2030)
8.1.3. Antioxidants
8.1.3.1. Market Revenue and Forecast (2017-2030)
8.1.4. Vitamins
8.1.4.1. Market Revenue and Forecast (2017-2030)
8.1.5. Minerals
8.1.5.1. Market Revenue and Forecast (2017-2030)
8.1.6. Sugar Substitutes
8.1.6.1. Market Revenue and Forecast (2017-2030)
8.1.7. Flavors
8.1.7.1. Market Revenue and Forecast (2017-2030)
8.1.8. Specialty Starches
8.1.8.1. Market Revenue and Forecast (2017-2030)
8.1.9. Acidulants
8.1.9.1. Market Revenue and Forecast (2017-2030)
Chapter 9. Global Specialty Food Ingredients Market, By Application
9.1. Specialty Food Ingredients Market, by Application, 2022-2030
9.1.1. Bakery & Confectioneries
9.1.1.1. Market Revenue and Forecast (2017-2030)
9.1.2. Beverages
9.1.2.1. Market Revenue and Forecast (2017-2030)
9.1.3. Dairy & Frozen Foods
9.1.3.1. Market Revenue and Forecast (2017-2030)
9.1.4. Convenience Food
9.1.4.1. Market Revenue and Forecast (2017-2030)
9.1.5. Meat Products
9.1.5.1. Market Revenue and Forecast (2017-2030)
9.1.6. Functional Foods/ Beverages/ Dietary Supplements
9.1.6.1. Market Revenue and Forecast (2017-2030)
9.1.7. Oils & Fats
9.1.7.1. Market Revenue and Forecast (2017-2030)
9.1.8. Others (include Savory snacks, Sauces, Dressings & Condiments)
9.1.8.1. Market Revenue and Forecast (2017-2030)
Chapter 10. Global Specialty Food Ingredients Market, Regional Estimates and Trend Forecast
10.1. North America
10.1.1. Market Revenue and Forecast, by Product Type (2017-2030)
10.1.2. Market Revenue and Forecast, by Application (2017-2030)
10.1.3. U.S.
10.1.3.1. Market Revenue and Forecast, by Product Type (2017-2030)
10.1.3.2. Market Revenue and Forecast, by Application (2017-2030)
10.1.4. Rest of North America
10.1.4.1. Market Revenue and Forecast, by Product Type (2017-2030)
10.1.4.2. Market Revenue and Forecast, by Application (2017-2030)
10.2. Europe
10.2.1. Market Revenue and Forecast, by Product Type (2017-2030)
10.2.2. Market Revenue and Forecast, by Application (2017-2030)
10.2.3. UK
10.2.3.1. Market Revenue and Forecast, by Product Type (2017-2030)
10.2.3.2. Market Revenue and Forecast, by Application (2017-2030)
10.2.4. Germany
10.2.4.1. Market Revenue and Forecast, by Product Type (2017-2030)
10.2.4.2. Market Revenue and Forecast, by Application (2017-2030)
10.2.5. France
10.2.5.1. Market Revenue and Forecast, by Product Type (2017-2030)
10.2.5.2. Market Revenue and Forecast, by Application (2017-2030)
10.2.6. Rest of Europe
10.2.6.1. Market Revenue and Forecast, by Product Type (2017-2030)
10.2.6.2. Market Revenue and Forecast, by Application (2017-2030)
10.3. APAC
10.3.1. Market Revenue and Forecast, by Product Type (2017-2030)
10.3.2. Market Revenue and Forecast, by Application (2017-2030)
10.3.3. India
10.3.3.1. Market Revenue and Forecast, by Product Type (2017-2030)
10.3.3.2. Market Revenue and Forecast, by Application (2017-2030)
10.3.4. China
10.3.4.1. Market Revenue and Forecast, by Product Type (2017-2030)
10.3.4.2. Market Revenue and Forecast, by Application (2017-2030)
10.3.5. Japan
10.3.5.1. Market Revenue and Forecast, by Product Type (2017-2030)
10.3.5.2. Market Revenue and Forecast, by Application (2017-2030)
10.3.6. Rest of APAC
10.3.6.1. Market Revenue and Forecast, by Product Type (2017-2030)
10.3.6.2. Market Revenue and Forecast, by Application (2017-2030)
10.4. MEA
10.4.1. Market Revenue and Forecast, by Product Type (2017-2030)
10.4.2. Market Revenue and Forecast, by Application (2017-2030)
10.4.3. GCC
10.4.3.1. Market Revenue and Forecast, by Product Type (2017-2030)
10.4.3.2. Market Revenue and Forecast, by Application (2017-2030)
10.4.4. North Africa
10.4.4.1. Market Revenue and Forecast, by Product Type (2017-2030)
10.4.4.2. Market Revenue and Forecast, by Application (2017-2030)
10.4.5. South Africa
10.4.5.1. Market Revenue and Forecast, by Product Type (2017-2030)
10.4.5.2. Market Revenue and Forecast, by Application (2017-2030)
10.4.6. Rest of MEA
10.4.6.1. Market Revenue and Forecast, by Product Type (2017-2030)
10.4.6.2. Market Revenue and Forecast, by Application (2017-2030)
10.5. Latin America
10.5.1. Market Revenue and Forecast, by Product Type (2017-2030)
10.5.2. Market Revenue and Forecast, by Application (2017-2030)
10.5.3. Brazil
10.5.3.1. Market Revenue and Forecast, by Product Type (2017-2030)
10.5.3.2. Market Revenue and Forecast, by Application (2017-2030)
10.5.4. Rest of LATAM
10.5.4.1. Market Revenue and Forecast, by Product Type (2017-2030)
10.5.4.2. Market Revenue and Forecast, by Application (2017-2030)
Chapter 11. Company Profiles
11.1. Cargill Incorporated
11.1.1. Company Overview
11.1.2. Product Offerings
11.1.3. Financial Performance
11.1.4. Recent Initiatives
11.2. ADM
11.2.1. Company Overview
11.2.2. Product Offerings
11.2.3. Financial Performance
11.2.4. Recent Initiatives
11.3. Amano Enzymes
11.3.1. Company Overview
11.3.2. Product Offerings
11.3.3. Financial Performance
11.3.4. Recent Initiatives
11.4. DuPont
11.4.1. Company Overview
11.4.2. Product Offerings
11.4.3. Financial Performance
11.4.4. Recent Initiatives
11.5. Omega Protein
11.5.1. Company Overview
11.5.2. Product Offerings
11.5.3. Financial Performance
11.5.4. Recent Initiatives
11.6. Enzyme Supplies
11.6.1. Company Overview
11.6.2. Product Offerings
11.6.3. Financial Performance
11.6.4. Recent Initiatives
11.7. DSM
11.7.1. Company Overview
11.7.2. Product Offerings
11.7.3. Financial Performance
11.7.4. Recent Initiatives
11.8. FDL Ltd
11.8.1. Company Overview
11.8.2. Product Offerings
11.8.3. Financial Performance
11.8.4. Recent Initiatives
11.9. Nutriati
11.9.1. Company Overview
11.9.2. Product Offerings
11.9.3. Financial Performance
11.9.4. Recent Initiatives
11.10. Crespel& Dieters
11.10.1. Company Overview
11.10.2. Product Offerings
11.10.3. Financial Performance
11.10.4. Recent Initiatives
Chapter 12. Research Methodology
12.1. Primary Research
12.2. Secondary Research
12.3. Assumptions
Chapter 13. Appendix
13.1. About Us
13.2. Glossary of Terms
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